SOURDOUGH RANGE
Sourdough is more than just bread — it’s a slow-crafted tradition made with time, patience, and natural fermentation.
SOURDOUGH
Unique and complex, fed and nurtured since 1998
Ingredients
Flour, Water,Whole Meal Flour , Iodised Salt (Vegan/Low Sugar/Gut Friendly)
GRAIN SOURDOUGH
Grains blended through a light sourdough
Ingredients
Whole Grain,Flour,Water,Fine Rye Meal,Salt,Yeast,Vegetable shortening(Vegan/ Low Sugar/ Gut Friendly)
LIGHT SOURDOUGH
Light and Earthy Flavor with a hint of rye in it
Ingredients
Flour, Waters,Fine Rye Meal, salt, yeast,Vegetable shortening(Vegan/Low Sugar/Gut Friendly)
RAISIN SOURDOUGH
Plump raisins mixed into our complex Sourdough
Ingredients
Flour, Water, Whole Meal Flour, Iodized Salt, Plump raisins(Vegan/Low Sugar/Gut Friendly)
BRIOCHE & BURGER BUNS
With a light buttery flavor, pillowy texture, and fresh-baked goodness, they’re the perfect foundation for gourmet burgers, sandwiches, and indulgent creations.
BRIOCHE BUN (100G)
Soft, buttery, and beautifully fluffy, brioche buns have a rich texture and delicate sweetness that add a touch of indulgence to every bite.
BRIOCHE BUN (80G)
Soft, buttery, and beautifully fluffy, brioche buns have a rich texture and delicate sweetness that add a touch of indulgence to every bite.
MILK BUN
Soft, fluffy, and pillowy with a light, airy bite and melt-in-the-mouth texture.
POTATO BUNS
Soft, moist, and perfectly fluffy, potato buns have a rich texture, delicate buttery flavor, and a light sweetness that makes every bite irresistibly smooth.
UNSPEAKABLY GOOD
Our bread range is crafted with care, time, and tradition, delivering everything from crusty artisan loaves to soft, buttery buns.
Try our bread range — a fresh selection of artisan loaves and soft, fluffy buns, each baked with care to bring you exceptional taste and texture. From crusty classics to buttery brioche, there’s something perfect for every craving and every meal
